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Knead to Know (eBook)

A History of Baking

Neil Buttery

Knead to Know provides a wonderful insight into the evolution of baking, in delectable bite-sized morsels. From the science of yeast to the origins of the Simnel cake, Dr Buttery expertly guides the reader through the history of bread, cakes, pies and puddings in his captivating manner.




Knead to Know provides a wonderful insight into the evolution of baking, in delectable bite-sized morsels. From the science of yeast to the origins of the Simnel cake, Dr Buttery expertly guides the reader through the history of bread, cakes, pies and puddings in his captivating manner.Sam Bilton, food historian and author of The Philosophy of Chocolate
Always a meticulous researcher, Neil's combination of practical experience and genuine joy always brings wonderful results.Annie Gray, author of At Christmas We Feast and The Greedy Queen
An informative and highly entertaining history of baking, leavened with fun facts and appetising anecdotes. If you don't know your crumbles from your cobblers this book is for you. A vital read for all bakers.Ivan Day, food historian

ABOUT THIS BOOK

about this book

ISBN: 9781837731220

Price: 10.00 GBP

Pages: 320

Publication date: 12/09/2024

Category: Lifestyle & Travel

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OTHER FORMATS AVAILABLE

Hardback